Being lactose intolerant meant I used margarine for decades because butter made me miserable.
The discovery of Green Valley Creamery lactose-free butter was simply dreamy! What a wonderful flavor I've been missing out on!
2 months after I found it they quit making it. When I found out it was back in production I stocked up on 17 pounds and froze most of it. That's how good it is! Yummy!